THE MEAT
Here is a way to fix a great meal. For many years on Christmas Day our family would share family time with the Kent family in Tarboro. Jesse Kent would fix a standing roast covered in rocky salt and just a little Lea & Perrins for taste. This is the best ever!
A couple of days ago Amy purchased a eye round roast.When we were coming home today from Greenville she said it had to be fixed tonight or it would go bad. Let's rock salt it. It was awesome. The eye round is not as tender as a standing rib roast but it still had the flavor. Jessie's secret cooking tie is 12min a lb. A 4lb pound roast would cook about 45min at 500 degrees. When it's done you have to take it outside and crack it with a hammer to "release the meat". That doesn't sound good. I am looking forward to this weeks lunch. Try it.
1 comment:
Pervert! LOL
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